Loaves
These are the loaves we serve with our Foie dish, they’re little. (I think they’re cute)
Why its always a good idea to be friends with your bartender…
Saturday night after service the bartender gave us a sample of his strawberry mojito!! Yummmm
Strawberry + Elderflower + Cilantro
This is Jimmy… This week Jimmy introduced me to Elderflower, I had never tasted it before. The second it hit my pallet the ideas and inspiration started flowing. Strawberries are coming into season in Ontario!!! So we have a cilantro meringue that I dehydrated on acetate to give it a beautiful gloss; strawberry sorbet, elderflower …
Rhubarb Picking
Over the long weekend I went home to visit my parents. My Mother and I went out to visit my Grandfather’s farm and took the chance to pick some end of season rhubarb!
Mango + Black Sesame + Coconut + Basil
This is the latest dessert I put on the menu. It is the dessert course on the tasting menu as well as an a la carte item. The servers make the mango sorbet table-side with liquid nitrogen. The dish consists of mango sorbet, black sesame microwave cake, coconut powder, thai basil, and chia seeds. Close …