This was the apple dessert that we were running over the winter. This is the first a la carte dessert item I put on the menu (or any menu for that matter) This dish consists of confit apple, raz el hanout ice cream,and spice cake. The spice cake (or Christmas cake) I dehydrated in granola …
This last cake I’m posting is one of my favourites, I did it for a small wedding while working at Rimrock resort in Banff, Alberta. I had never tried to produce a cake like this before nor had I done molded flowers before, especially out of fondant but the pastry chef had left and no …
I usually manage to get my Sundays off, the restaurant is open 7 days a week so its not always a guarantee. Today was beautiful outside so I grabbed a much needed pedicure then me and my hunnie went to check out a bakery I’ve been trying to get to for a couple months now; …
This is cake I designed for a wedding show, I had a lot of fun doing it because it was a first time I didn’t have someone telling me what they wanted and just got to design something really original and very mine