This Cake I did privately for a small wedding. The fillings were chocolate truffle, strawberry shortcake, and almond torte. Close up of the piping detail done with royal icing.
The first place I ever worked and gained my apprenticeship was at a little place in London Ontario called La Petite Patisserie. I worked there for two and a half years working my way up through the ranks. Started out just scaling and rolling dough; really simple stuff and eventually graduating to cake decorating and …
Here’s to things to come!! The Genesis of She Bakes I’m just going to start out with some of my old work I think, I have a huge back-log of pictures. In between I’ll just be posting interesting articles and keeping you up on whatever I am doing or thinking about doing at work. Here …