• For Mikey!

    Whenever Mikey comes around  its kind of a big deal.  He has eaten in our kitchen table numerous times so we try to come up with different menu items for  him to keep things interesting. On this particular visit he had requested an old favorite dessert of his that we no longer serve.  Happy to …

  • Focaccia

    Whipped up this focaccia for staff meal, and because everything tastes better in a cast iron pan, I baked it in one Cheers!!

  • Intermezzo

    We serve a tasting size of our lemon dish for our intermezzo. lemon curd, confit lemon zest, grapefruit segments, peach schnapps snowball

  • Loaves

    These are the loaves we serve with our Foie dish, they’re little.  (I think they’re cute)