In the middle of a 13 day work week, and trying to get this site up and running but I still wanted to post even if its just quick. Shot of the station shut down before I put the lids back on… I’m obsessed with tight saran wrap, lol.
Pitched the pre-dessert to chef last week and he said it needed a little something more so we brainstormed and decided to try apricot. So we still have the cashew praline, stout ice cream and Guinness Cheddar (now cut in a strip to better showcase the marbling). Now I’ve added a apricot foam and apricot …
Our company’s pastry chef Jenny got in this cheese for our other restaurant and I knew right away I wanted to use it. I came up with this today at work for the new pre-dessert, pretty simple play on beer and nuts. Going to pitch it to the executives (chef/pastry chef) tomorrow and hopefully be …
There are so many things I want to post about and so little time. I’ve been recording my work for sometime now just so I can reflect upon it… Here are some shot of a couple old pre-desserts. Pre-desserts were the first works that I managed to get onto menus and I really felt like …