This last cake I’m posting is one of my favourites, I did it for a small wedding while working at Rimrock resort in Banff, Alberta. I had never tried to produce a cake like this before nor had I done molded flowers before, especially out of fondant but the pastry chef had left and no one had filled her position yet so I was the only one in the entire (huge) kitchen staff with any wedding cake experience so they asked me do it, and I am so happy they did
