This was the apple dessert that we were running over the winter. This is the first a la carte dessert item I put on the menu (or any menu for that matter)
This dish consists of confit apple, raz el hanout ice cream,and spice cake. The spice cake (or Christmas cake) I dehydrated in granola size clumps with thinly sliced black garlic and it sits inside the isomalt tube; the gels are huckleberry and vanilla.
OMG…
that is so pretty looking?! i could almost eat it.
hmm…but then i’d have to pay $37 dollars for it.
but it would be worth it…but i can’t afford $37.
such a hard decision. should i take a bite or not? not sure… maybe i need counseling? i love apples. and dehydrated spice cake. and huckleberry gel…
Looks amazing, Jacquie!!
Ryan
thx Ry
it was like $13… ;p